Join us for specialty donuts, pastries, and savory brunch items every Saturday 10-2 and brunch Sunday 11-2!
Check in throughout the week for different grab + go meals and tasty treats located in the Farmer’s Market coolers.
Chef Patricia from Cypress Table has found a home in our Farmer’s Market!
This brick + mortar extension of her catering business and food truck keeps our staff and visitors fed and happy.
Visit the Cypress Table Provision Kitchen for a unique approach to the cuisines of Florida. Each week features a different menu!
Beer + Wine
served Wednesday through Saturday
Don’t forget to stop by the beer + wine cooler in the Farmer’s Market to check out one of our great selections of locally brewed beers and organic wines!