Here’s what will be available in The Market this week (while supplies last) as of 10/20
- Apples, Stayman Winesap, Fuji, Mountain Pippin (Barber’s Orchard, NC), $1.99/lb
- Apples, Honeycrisp (Barber’s Orchard, NC), $2.99/lb
- Arugula (Fletcher Family Farm), $4
- Beets (Mountain Grown, NC) $4/lb
- Corn, bi-color (Long and Scott Farm), $1/ear
- Cucumber, pickling (Tomazin Farm), $2.99/lb
- Cucumber, English (Pure Produce), $3.99/lb
- Eggs, farm-fresh (Lake Meadow Naturals), $6/doz
- Herbs (Villages Grown and Fletcher Family Farm), parsley, dill, chives, and basil $3
- Kale (Fletcher Family Farm), $4
- Keely Farms Dairy Products (milk, gal + 1/2 gal, yogurt, and keffir)
- Kombucha (Living Vitalitea, Orlando), bottles and draft (Love Jugs [32 oz] $10/ $8 refill. Strawberry Lavender Lemonade, Butterfly Mint, Pineapple Ginger, Rose)
- Lettuce (Pure Produce and Villages Grown), $3/head
- Meats (Lake Meadows Naturals), nitrate-free, local meat from Ocoee, including ground beef, Italian sausage, bacon, chicken, pork chops and bratwurst, various prices
- Mushrooms (Fungi Jon), gourmet mix, $10/8 oz.
- Okra (Tomazin Farm), $3.99/lb
- Onions, Vidalia (Mountain Grown, NC), $1.99/lb
- Pasta (The Daley Trade), fresh made, various types, $12-14/lb
- Pasta (Garden of Esther), gluten free fusilli, $10
- Pasta Sauces (Joy of Garlic), marinara, alla vodka, puttanesca, fra diavolo $10
- Peppers, assorted hot (Tomazin Farm), $4/8 oz
- Peppers, green (Tomazin Farm), $4.99/lb
- Sweet potatoes (Mountain Grown, NC), $2.99/lb
- Pumpkins, pie (Country Boy Produce), $4.99 *conventional
- Rice (Congaree and Penn, Jacksonville), 1 lb bags. Brown $8, White $9
- Squash, zucchini and yellow (The Barefoot Farmer), $2.99/lb`
- Starfruit (Rockledge Gardens), 25 cents each
- Swiss chard (Fletcher Family Farm), $4
- Tomatoes, cherry (Villages Grown), $4.99/lb
Additionally we work with several local makers who sell their incredible locally made and sustainably sourced goods in our market seven days a week!
